You don’t need to search anymore for Food Technology PDF Books because you are in the right place. For the first time, we will provide you all the PDF copies of food Technology books. Food Technology is a sector about food science, including food production, preservation, quality control, and research and development of food products. Gradually this engineering Technology becoming popular in Bangladesh. To download the PDF copies, check below.
Table of Contents
Food Technology All Semesters PDF Books
Diploma In Food Engineering entire course divided into 8 Semesters, where first 7 Semester is for the academic studies. So I have added here the first 7 Semesters of all books in PDF; download your required one.
Food Technology 1st Semester Books PDF
- Food Engineering Fundamentals (66911)
- Engineering Drawing (61011)
- Bangla (65711)
- English (65712)
- Basic Workshop Practice (67011)
- Mathematics-1 (65911)
- Chemistry (65913)
Food Technology 2nd Semester Books PDF
- Food Safety & Management (66921)
- Computer Application (66611)
- Electrical Engineering Fundamentals (66712)
- Social Science (65811)
- Communicative English (65722)
- Mathematics-2 (65921)
- Physics-1 (65912)
Food Technology 3rd Semester Books PDF
- Catering Management (66931)
- Food Science & Nutrition (66932)
- Food Industrial Chemistry (66933)
- Electronic Engineering Fundamentals (66822)
- Mathematics-3 (65931)
- Physics-2 (65922)
- Physical Education & Life Skill Development (65812)
Food Technology 4th Semester Books PDF
- Food Microbiology-1 (66941)
- Food Preservation-1 (66942)
- Food Process Plan Layout & Design (66943)
- Food Chemistry (66944)
- Environmental Studies (69054)
- Food Packaging (66945)
- Business Organization & Communication (65841)
Food Technology 5th Semester Books PDF
- Food Preservation-2 (66951)
- Food Biochemistry (66952)
- Applied Mechanics (67045)
- Dairy Products Technology (66953)
- Food Microbiology-2 (66954)
- Refrigeration & Cold Storage (66353)
- Accounting Theory & Practice (65851)
Food Technology 6th Semester Books PDF
- Food Engineering Operation-1 (66961)
- Food Processing Industries-1 (66962)
- Food Industrial Instrumentation & Process Control (66963)
- Industrial Stoichiometry & Thermodynamics (66363)
- Bakery Products (66964)
- Food Adulteration & Toxicology (66965)
- Industrial Management (65852)
Food Technology 7th Semester Books PDF
- Food Engineering Operation-2 (66971)
- Food Processing Industries-2 (66972)
- Food Quality Control & Assurance (66973)
- Confectionary Products (66974)
- Food analysis (66975)
- Food Engineering Project (66976)
- Innovation & Entrepreneurship (66853)
If you think these books are helpful to you, please share this with your community. Leave a comment on the below comment box for any queries.
Nice